Archive for January, 2016

I am a middle lane driver

Thursday, January 21st, 2016 | Thoughts

middle-lane-driver

Recently the police have started cracking down on middle lane drivers. This is a great news. They not only slow traffic down, but make it more dangerous for everyone on the road. Where is the evidence for this? That’s less clear. There doesn’t seem to be any direct evidence. However, there is research to suggest it causes congestion, which in itself makes roads more dangerous.

The problem is though, have you tried not being a middle lane driver when everyone around you is?

If you are stuck in a crowd of middle lane drivers, and you are most of the time you are driving on motorways these days, you have two options. The first is to go to the outside lane. This is a tactic that serves people well. You accelerate up to 80-90mph, cruise past all the middle-laners and keep up with the speeding car in front of you to ensure you are not holding anyone up.

But what if you do not want to drive at an illegal speed? This is a growing concern for me, not just as I get older and more sensible, but also with the increased of managed motorways with speed cameras everywhere.

The alternative is to pull in to the inner lane. This is fraught with difficulties also though. You have your middle lane driver, not overtaking anyone, doing 65mph in the middle lane. Then you approach a truck. It’s doing 55mph. You could pull out again, but typically someone else will have closed up behind the slow middle lane driver, trapping you in the inside lane and forcing you to slam on to 55mph and sit behind the truck.

This is not fair on you, the conscientious Highway-Code-following driver. It pisses me off. In fact it has pissed me off so many times I have stopped doing it.

Now, if someone is doing 65mph in the middle lane, I just sit behind them. I don’t overtake them because I don’t want to speed, and I don’t pull in because then the other drivers behind me will close the gap on the slow driver and I will be boxed in. The only safe thing I can do is to remain in the middle lane, sitting behind the other car.

Technically, you could argue that probably makes me a middle lane driver. But what else is one to do?

I would argue that technically it doesn’t, because I am trying to overtake the slow driver in front. I am just waiting for them to pull in, as they are legally obliged to do, so that I can overtake them.

This is an important demonstration of morality though. People follow laws when they see other people following laws. The reason that people will no ‘go green’ is because they do not want to sacrifice their quality of life if the people around them are not making similar sacrifices. They feel it is unfair – probably because it is unfair. Whereas if everyone did it, we could save the planet and nobody would feel cheated.

Similarly, if you are middle lane driver, you start a chain of other people being forced to drive badly behind you. Whereas if everyone pulled in, people would not be forced to decide whether to risk pulling in and getting trapped, or speeding, and so could pull in also. And everyone would live happily ever after…

Humanist January

Wednesday, January 20th, 2016 | Humanism

humanist-jan

We saw another good turnout for the January meeting of West Yorkshire Humanists. We initially put out only a dozen or so chairs in a circle. However, we soon had to add more, making for a large and very misshapen circle. Always a good thing of course!

This month was debate night and we discussed a number of issues. The headline debate was ‘can terrorism ever be justified?’ The arguments are complex and myriad once you get into it.

After the meeting we went to The George for a few drinks.

selfie

They had alcohol-free cocktails for £2.95. I am not sure anyone had ever ordered them before was there was a lot of confusion about how to make them. However, they tasted good, and we ended up getting a second round.

Myth CSS preprocessor

Wednesday, January 20th, 2016 | Programming, Tech

myth-css-preprocessor

Myth is a CSS preprocessor that allows you to write easier-to-manage CSS, similar to LESS and SASS. The difference with Myth though is that you are writing “pure CSS” while still using features that will be available in the future (such as variables and maths). It then acts as a polyfill for browsers that do not support it.

You can see the full spec on the Myth website.

Should you use it instead of LESS and SASS? In my opinion, no. Not yet anyway. While it does offer some of the features, it does not offer the really useful ones yet. Nested roles and mixins are the big winners for me. Myth does not have these. Nor does it support includes.

It’s one advantage is that it does fill in prefixes. So if you are using flexbox, you can just have a flexbox entry, rather than the endless series of browser-targetted prefixed flexbox commands you currently have to use. You can do this using mixins in LESS and SASS, but it is messier than the way Myth implements it, where you just type the standardised CSS property.

While possibly not that useful right now, Myth is one to watch for the future.

NFL divisional round

Tuesday, January 19th, 2016 | Sport

american-football-pass

It was an okay weekend. The best game was the Packers at Cardinals. I almost fell asleep during the first game, so I decided not to try and stay up to 5am. Inevitability this resulted in me seeing the score before I could watch it on Monday.

Kansas City at New England

Solid performance by both of these teams. They consistently moved the ball and scored. In the end Brady and the Patriots just kept doing what they have been doing forever. You have to fancy them to get to Super Bowl 50 now, even with the injuries.

Green Bay at Arizona

Good game by both teams. Injuries are mounting up on the Packers’ receivers but they were still making plays. I thought their offensive line had an excellent game in particular. Palmer threw some questionable passes, but probably deserved the win.

Seattle at Carolina

This game was over almost before it began. Carolina got off to a dream start with two touchdowns within minutes. Full credit to Russell Wilson and the Seahawks who just kept playing and made an excellent come-back in the second half. It wasn’t enough though, meaning the Panthers have still only lost one game this season.

Pittsburg at Denver

Both of these times were uninspiring. It was just an endless series of field goals. Neither Roethlisberger nor Manning seemed at their best and so you have to wonder how either one of them would be able to outscore Brady in the championship game. Denver only really got it going when they started to really lean on the run. I don’t fancy their chances next week though.

Predictions

New England to beat Denver and Carolina to beat Arizona.

Paul Hollywood’s Pies & Puds

Tuesday, January 19th, 2016 | Books, Food

pies-and-puds

After we were both completely sick of curries, having eaten nothing but curry for about a month, Elina suggested pies might be a suitable next topic. Having enjoyed Paul Hollywood’s book on bread, his book on pies and puddings seemed like an excellent choice.

The first section of the book takes you through making pastry. I have tried most of them. Shortcrust and hot water crust are okay, but ruff puff is my favourite. I now substitute almost any pie pastry with ruff puff now because it is so tasty. I have not tried full puff, because I cannot be bothered to wait around eight hours for it to be ready.

The second section of the book looks at pies. This typically calls for you to make a pastry from part one, prepare a filling and combine the two. The Thai chicken pie is our favourite so far. My raised game pie worked well too, though it was heavily waited to the game I could get down the market. I don’t even know where to buy buffalo from, so I did the buffalo and ale pie with beef and it worked fine.

The puddings section has been less well used but I did make a concerted effort to give at least half a dozen of them a go. They tasted fine but often looked less than brilliant. For example, here are the fruit pies I made for New Year’s Eve. This was my third attempt.

fruit-pies

For posts about the recipes I tried from this book, see my attempt at short bread whiskey dodgers and my selection of pies. Looking back, none of them look that neat. Thankfully, they all tasted good.

River Cottage Light & Easy

Monday, January 18th, 2016 | Books, Food

river-cottage-light-and-easy

In River Cottage Light & Easy Hugh Fearnley-Whittingstall presents recipes that are healthier than his normal stuff. Everything is wheat-free and dairy-free and comes with icons to mark recipes as suitable for vegans and 20 minutes or less. A welcome sight for a series of books that often involves long and drawn-out recipes.

The book is divided into breakfast, baking, soup, salad, fish, meat, veg, fruit and treats. It follows the standard River Cottage book format of having a page for the recipe and a full page photo opposite. This, perhaps more than anything else, is why I like the series.

This book has inspired me less than Veg Every Day and River Cottage Every Day. Some recipes have been popular though. Soups in particular: the fragrant Asian broth is wonderful for a light meal and the swede and bacon soup proves that you can actually make swede enjoyable in certain situations.

Fish was the other section that managed to catch my interest. Th fish and tomato curry was simple enough to make, as was the mackerel, spinach and spuds. In fact, most of the dishes are simple and true to the title “easy”. Beef and bashed beans and minted lamb with green beans spring to mind.

Whether it will stand the test of time as a cookbook that I reach for often remains to be seen. Perhaps the real test will be when summer returns, and we’re looking for lighter meals. It has provided us with some nice dishes already.

Paul Hollywood’s Bread

Sunday, January 17th, 2016 | Books, Food

paul-hollywoods-bread

I have tried a selection of the bread recipes in River Cottage Every Day, usually with success. This inspired me to take it to the next step with Paul Hollywood’s book on bread. I have had the book for ages but never got round to writing it up.

It covers a wide range: starting off with classic breads like bloomers, then moving through to soda breads, flatbreads, continental breads, sourdough and enriched breads.

For each type of bread, he first gives the recipe for the bread itself, then gives a recipe for using the bread in a meal. He claims he wants to put bread back in the centre of the table. A nice thought, though I must confess that it has had little effect on me. I just make the bread, and rarely use the bread-related recipe.

The bloomer has found the most regular rotation in our kitchen. I can probably do it without the recipe now, which is rare even for dishes I do regularly. The naans and maneesh have also become popular. I haven’t been sold on the soda breads or different kinds of grains though. I made them, but they are not to my taste.

Some of the continental breads I have had to skip. Hollywood says it is incredibly difficult to do by hand, so you really need a mixer. Hence why every combination I have had with my friends over the last month has invariably drifted to whether I should buy a stand mixer and which one to get.

I tried the sourdough starter too, but with little success. It did not produce tasty bread and ultimately went mouldy.

For individual posts about the breads I have baked from this book see rye and ale and the bottom half of this selection.

Madhur Jaffrey’s Ultimate Curry Bible

Saturday, January 16th, 2016 | Books, Food

curry-bible

The Curry Bible is a cookbook on curry and curry-related food, surprisingly. That seems like a clumsy way to subscribe it but I am not sure what the best way is. It is not just Indian as it covers curries from other cultures as well, and goes beyond curries with a selection of other good, kebab for example. I can’t say Far East though, because that might suggest things like sushi or Chinese. Anyway…

It’s pretty good. Ironically, I found the curry recipes the least helpful. They are difficult to get right. It often tells you to reduce them, and sometimes gives a time, say an hour. In my experience this does not work though: you still come out with a very runny curry. The most success we have had with them is doing them in the slow cooker all day.

The non-curry recipes have been more successful though. The Vietnamese pork has found itself onto regular rotation in our kitchen, and a few other dishes repeatedly pop up too.

The section on sauces is also very useful. If you want to make a Thai red curry sauce rather than using a jar for example, the book will gives you instructions on how to do it.

Warrington

Friday, January 15th, 2016 | Friends

warrington

Earlier this month we visited Chris & Cara in Warrington. The darkness, rain and fog literally put a dampener on the journey. Between the weather and the traffic it took us two hours to get there. More and more it seems difficult to get anywhere without allowing for significant margins due to the traffic. Coming home was much improved though, making the journey in less than an hour and a half.

One of the advantages of Warrington is that even with the apartment blocks right in the centre you can find parking. They also have a Toby Carvery, so what more could you want in a town? Dinner was excellent, as was the company. Well worth the trip.

Star Wars: The Force Awakens

Thursday, January 14th, 2016 | Distractions

The-Force-Awakens

32 years. They have had 32 years to work out what comes after Return of the Jedi. What did they come up with? A third Death Star. The greatest minds of Disney came together to brainstorm, and came up with absolutely nothing.

When Return of the Jedi ended there was a feeling of hope in the galaxy. The Empire had been defeated. Happy times were ahead. However, it turns out that it just pops up again. This time it seems even more serious. I guess this is how people feel every time the Conservatives are turfed out of Number 10.

Han Solo’s re-appearance felt a bit like the return of Red Dwarf as old characters were shamelessly wheeled out to remind us of the good old days. No Carrie Fisher is an gold bikini though. I seem to be the only person disappointed about that.

Elina says she enjoyed the film. She is effectively a new fan: I did make her watch episode IV but she fell asleep (we were watching it in bed). So perhaps it will inspire a new generation of fans. I think NewsThump accurately captured the atmosphere:

George Lucas blasts new Star Wars film for being ‘enjoyable’ and ‘popular’

We went to Everyman Cinema, which was a rubbish. The milkshakes were small and watery and the food was complete shit. The hot dogs were £8, for which you would expect a really nice hot dog, but you don’t get one. The cinema has gone downhill in my opinion.