Archive for the ‘Food’ Category

Wicked Healthy Cookbook

Sunday, August 9th, 2020 | Books, Food

The Wicked Healthy Cookbook is a cookbook by Chad Sarno, Derek Sarno and David Joachim. It’s nice in that it talks a little bit about the theory of making vegan food. But everything felt quite involved and hard to make, or easy to make but with hard-to-find ingredients. None of the recipes has made it into our regular rotation.

Dirty Vegan

Saturday, August 8th, 2020 | Books, Food

Dirty Vegan is a cookbook by Matt Pritchard of Dirty Sanchez fame. I tried a bunch of the recipes but I couldn’t really get into it. None of them has made it onto our regular rotation.

Salted potatoes for running

Sunday, August 2nd, 2020 | Food

I’ve been testing out salted potatoes for running. They make a nice savoury snack when you are sick of gels.

To cook, I boiled them for 10 minutes, coated them in coarse sea salt, roasted them in the oven at 200 degrees for 30 minutes, coated them in a bit more salt and declared them ready. They were pretty good, but I think their appeal will be much greater towards the end of a long run. They’re not bad cold, but not quite as good as warm.

I tested both Jersey royals and British gems. The skin is a bit looser on the Jersey royals and Elina felt they went a little rubbery, whereas the British gems held up a bit better.

Copenhagen

Monday, October 28th, 2019 | Books, Food

Copenhagen Food is a cookbook by Trine Hahnemann. This book looks beautiful and demonstrates a lot of plain but tasty Nordic cuisine. But that said, I have only made a couple of recipes from it, even though I went through and indexed all of the ones I wanted to try.

Prawns will and homemade mayo is the only recipe I regularly use, which is like twice a year. The only modification to the mayo I have made is to add a little bit of lemon.

Since then, it has languished on my sideboard waiting for a review, which I have not written because I did not really know what to say. So, this is me saying very little.

In fairness, it is titled Copenhagen Food: Stories, traditions and recipes, so the sparsity of recipes is clear from the title.

Rick Stein: The Road to Mexico

Sunday, May 19th, 2019 | Books, Food

Rick Stein: The Road to Mexico is a cookbook by Rick Stein that draws on recipes from the Southern United States (California area) and Mexico.

There are a lot of good recipes in here. That said, I never found the motivation to make a lot of the seafood dishes, instead opting for the easy taco options that I could make by marinating a meat of my choice and wrapping it up in tortillas.

I also made some salsa and guacamole, so we tended to do several days of tacos in a row so that I could make one big batch and enjoy it while it was still fresh.

Tour de Yorkshire meal plan

Sunday, May 12th, 2019 | Food

During the Tour de Yorkshire last week, including the day as a whole, I burnt 5,133 kcals. That is a lot of kcals. Helpfully, my friends James put together a meal plan to work out how much McDonald’s I could eat to recover the energy.

Breakfast items

  • Double sausage and egg McMuffin
  • Hash brown
  • Pancakes and syrup

Main menu items

  • Double cheeseburger
  • Quarter pounder
  • Big Mac
  • 2 x medium fries

Desserts

  • Chocolate doughnut
  • Aero McFlurry
  • Chocolate muffin

Drinks

  • Small Fanta orange
  • Large chocolate milkshake
  • Flat white
  • Latte

Will get all of that queued up for my next big sportive!

Yorkshire pudding freakshake

Saturday, January 5th, 2019 | Food

Toby Carvery has outdone themselves. Their new range of desserts includes a freakshake that features a Yorkshire pudding with chocolate brownie in it.

Christmas ham

Friday, December 28th, 2018 | Food, Life

We’ve outdone ourselves this year. Usually, when we make our annual pilgrimage to buy the Christmas ham, they top out at about 6kg. But, this year, we found them all of the way up to 9kg.

We weren’t sure 9kg would fit in the oven. Or in the fridge. So, we went for a conservative 8.67kg ham. Which still beats our record by over two kilograms. Venla seemed pretty pleased with it.

Vegan cookbooks

Thursday, October 25th, 2018 | Food

I’ve been working through a few of Aine Carlin’s cookbooks that Sarann kindly lent me. They’re not doing it for me, to be honest. They’re not filled with recipes, and many of them just didn’t take my interest or were based around ingredients I couldn’t use. But there were a few nice dishes.

Aduki bean casserole from The New Vegan

Shepherd’s pie with sweet potato mash topping.

Cannellini bean stew.

Slow Cook Book

Tuesday, October 23rd, 2018 | Books, Food

The Slow Cook Book is a cookbook by Heather Whinney. It contains hundreds of recipes and all of them come with instructions for how to do it in a slow cooker, or using a more traditional method. This feature is great when you forget to put your slow cooker on and need to cook your dinner in a lot less time.

Some of the recipes are a little involved: there is 15-20 minutes of prep and pre-cooking in a pan before you put it into the cooker. However, once you get used to this and plan for it, it’s not too much hassle and comes in a predictable format.

The recipes are tasty. However, as is a problem with most slow cooker recipes, they tend to be very liquidy. And there is a lot of them. We’ve been doing one a week for probably over a year and still haven’t got the end.