For New Year’s Eve 2015 we ditched our traditional party format in favour of a murder mystery dinner party. This came with its pros and cons.
On the downside, the logistics of getting everyone round the table complicated matters. We have more friends that would fit round, so I had to omit some people from the invite list. A few people were ill at the last minute, so this further complicated the situation. On the plus side though between the murder mystery and the food, people seemed to be entertained throughout the evening.
The murder mystery itself has lots of room for improvement. The dialogue could probably be condensed into bigger sections, as it was a bit start and stop. That would avoid it breaking into conversation unless there was a length chunky of stuff to do. Once I have cleaned up the typos I will post it on here for other people to look through.
The food went well. We only got through nine of the 11 courses I had planned. Everything went smoothly and it did not feel like much of a rush. Whether that was because I was able to do a lot of the work before, or whether it was because everything was broken down into separate courses rather than one big-bang service, I am not sure. I suspect it is a combination of the two.
We had plenty of left-overs:
Our dinner the day after consisted of smoked-salmon on maneesh, meatballs, breaded fish, gammon and Yorkshires. A mixed grill of left-overs.
Lunch was taken care of by our usual trip for recovery steak. We opted for Miller & Carter because you can always get a table and the food is pretty good. The price of your steak includes chips, salad and sauce, which makes it good value.
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