Desserts

biscuits

I have been working my way through Paul Hollywood’s book Pies & Puds. Having done most of the pies, I moved on to part two: puds. Thus invading what has traditionally been Elina’s territory in the kitchen. She can probably keep it to be honest. Desserts are hard work. You have to be exact and everything sticks to everything else, until you want to stick, then it just falls off.

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This entry was posted on Friday, November 20th, 2015 at 11:33 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.