Rye and ale bread

I recently purchased Paul Hollywood’s book on bread. My white bloomer went okay, but I swiftly moved on to the rye and ale bread. I carefully followed his advice and made a nice sticky dough. turns out it was too sticky. In the proving stage, the dough just spread out horizontally until it was a cookie.


In my second attempt I cut down on the liquid I used and dusted the work surface with flour instead of oil and this time it worked out well.




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This entry was posted on Tuesday, June 2nd, 2015 at 11:09 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.