Hugh’s Veg Every Day! book is probably my favourite cookbook so far, so I was eager to see what River Cottage Every Day has to offer.
It’s not as good, but still useful. Mostly I think it is just a bit more hit and miss. The rabbit stew for example was rubbish. Whereas the home-cured bacon chops were pretty good and the breaded fish fillets were a winner.
The biggest challenge can often be getting the ingredients for the recipes. I haven’t dared schedule in devilled lamb hearts and oxtail stew yet in case my butcher can’t supply the foods, and the Thai seafood soup required squeezing a trip to the fish market into my lunch break.
The best part is probably the bread though. Hugh’s focaccia recipe has quickly found a regular place in our kitchen.
Don't have time to check my blog? Get a weekly email with all the new posts. This is my personal blog, so obviously it is 100% spam free.
Tags: cookbook, cooking, hugh fearnley-whittingstall, river cottage
This entry was posted on Friday, June 19th, 2015 at 11:03 am and is filed under Books, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.