Simon Rimmer claims he bought a vegetarian cafe and then learned how to cook. Given how successful Greens has been, you have to wonder how true that is. However, with it being a cookbook, who really cares.
The book is okay. It has some good recipes in it, most notably the sweet potato and pineapple sandwich (a main that uses pineapple for bread), Lancashire cheese sausages (that contain so much cheese they are probably less healthy than real sausages) and honeycomb ice cream.
Overall though it is let down by not having a photo of most of the recipes. The photos that do exist are large and colourful, but I dislike recipe books in which I cannot judge if what I have made looks anything like it should or not.
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Tags: cookbook, cooking, simon rimmer, vegetarian
This entry was posted on Tuesday, June 16th, 2015 at 10:49 am and is filed under Books, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.