Posts Tagged ‘nutrition’

The Iron Stomach

Friday, March 19th, 2021 | Sport

James Lawrence, better known as The Iron Cowboy, is the triathlete that completed 50 Ironmans in 50 days (the 50-50-50) and is now on a new challenge: #Conquer100. Which, as you might guess, is an attempt to do 100 Ironmans in 100 days. All of this is amazing and in this post, I want to focus on just one area of that amazing which is how much he needs to eat.

I don’t actually know what he is eating other than a few social media pictures but just calculating the numbers makes suggests that his is truly a test of GI tract endurance. Here is why.

Calories burnt

Lawrence is posting his Garmin workouts as he goes and he is burning around 5,900 to 6,800 kcals per triathlon, which is taking him somewhere between 16-18 hours. Then there is the 6-8 hours he is not racing, most of which is sleep, so we can assume another 600 kcals of basal metabolic activity on top of that. Therefore, he is probably burning through around 7,000 kcals per day.

Which means he needs to eat 7,000 kcals a day. And because he is mostly racing when he is not sleeping, most of that needs to be done while he is doing the triathlon.

Could he run a calorie deficit?

One option would be to eat less than he is burning. Except this is not an option in Lawrence’s case. Because he is doing it for 100 days.

Even a modest deficit of 500 kcals per day (modest when you are burning 7,000) would cause him to lose 0.5 kg per week. But he is doing it for 14 weeks, so that is 7kg he would lose. He probably only has around 7kg of body fat on him at most and we need some body fat to live. Men can get down to around 2-5% and still be okay, but when you only have 10% body fat, you cannot lose 10% body fat and except to survive. Of course, he could also lose muscle but that is a pretty bad idea when you are trying to do an Ironman every day.

In any case, he isn’t going for this strategy as he has been posting his weight in his daily updates and gained a little bit of weight over the last week.

Okay, so gels then?

One of the big challenges is that he needs to eat a lot of this while doing the triathlon.

Typically, we would minimise eating while exercising because the body needs to shift blood flow and energy to the muscles and so if we try and force it to digest food at the same time we end up with stomach cramps. To offset this risk we would typically use gels: they are made up of glucose and fructose that the body does not need to break down because it is usable energy.

In comparison, we would avoid eating protein because proteins are long chains of amino acids and so the digestive systems need to break these down into individual amino acids before it can use them.

But in Lawrence’s case, gels are not an option. First, his body physically could not process them fast enough. The perfect ratio is a 2:1 mix of glucose to fructose that allows us to take up 90 grams per hour (360 kcals). To get through 7,000 kcals per day, he would need to take a gel every 20 minutes for 20 hours per day. He is not awake that long.

Also, who could stomach 60 gels per day? And no, he can’t mix it up with anything else because nothing else has the magic 2:1 ratio of glucose and fructose. Start eating sugar out of a bag, for example, and it is not as effective because its a 1:1 ratio and the body needs to cleve the table sugar in two to get each part.

The only way to get the energy content in then is to rely on protein and fat to avoid the 90 grams per hour barrier.

Second, a pure sugar diet would not work because he needs to rebuild the damage in his muscles constantly. Typically, we would go out and do a hard race and worry about eating protein after as our muscles recovered. If this process took a few days, it no big deal because our races are widely spaced. But if you are doing nothing but sleeping and racing for 100 days, you don’t have this luxury. The body can only handle 20 grams of protein at a time and functions best when it gets these protein shots 5-6 times per day.

The iron stomach

In summary, he needs to eat around 400 kcals per hour, every hour, from a mixture of protein, fat and carbohydrates, and leave himself enough energy to digest all of this while swimming, cycling and running.

While 400 kcals is not a heavy meal, it is clearly a meal, compared to an energy gel (typically around 100 kcals) or energy bar (maybe as high as 200 kcals if you get a big one) and then he has to race on that basically all of the time.

Salted potatoes for running

Sunday, August 2nd, 2020 | Food

I’ve been testing out salted potatoes for running. They make a nice savoury snack when you are sick of gels.

To cook, I boiled them for 10 minutes, coated them in coarse sea salt, roasted them in the oven at 200 degrees for 30 minutes, coated them in a bit more salt and declared them ready. They were pretty good, but I think their appeal will be much greater towards the end of a long run. They’re not bad cold, but not quite as good as warm.

I tested both Jersey royals and British gems. The skin is a bit looser on the Jersey royals and Elina felt they went a little rubbery, whereas the British gems held up a bit better.

Mountain Fuel review

Sunday, July 26th, 2020 | Reviews, Video

Mountain Fuel is a British endurance nutrition brand making products for runners, cyclists, triathletes and endurance racers at large. In this video, I’ll review their jellies (an alternative to energy gels), Extreme Energy drink, Ultimate Recovery drink and flapjacks to see how they stack up against Science In Sport, Torq, High5 and other brands.

Nutrition for Athletes

Thursday, May 28th, 2020 | News

I am pleased to announce the launch of my new course, Nutrition for Athletes.

The course covers physiology and how the body adapts to training, how nutrition supports this, macro and micro nutrients, the psychology of eating and weight loss, hydration, fueling for exercise and more.

Here’s the trailer:

One-Hour Guide to Sport Nutrition

Thursday, May 21st, 2020 | Books

New book alert. If you are an athlete, coach or just someone interested in learning more about nutrition and exercise, The One-Hour Guide to Sport Nutrition will give you a fundamental and practical overview in around an hour’s reading.

We’ll cover macronutrients (carbohydrates, fats, proteins) and micronutrients (vitamins and minerals) and how they work. `But we’ll also look at personalising nutrition, the psychology of healthy eating, managing hydration, losing weight safely and how to fuel before, during and after exercise.

It’s available on Amazon in paperback now.

Nutrition, Exercise and Sports

Thursday, May 7th, 2020 | Life, Sport

As well as the courses on macronutrients and micronutrients, I’ve also been doing a course on sport nutrition with Wageningen University. I’ve finished the course and am on track for a final grade of 92%, but even though I’ve submitted everything, the grades do not get finalised until the summer.

Micronutrients and Malnutrition

Wednesday, May 6th, 2020 | Life

Earlier in the year, I completed a course on Micronutrients and Malnutrition with Wageningen University. I made it through the exams pretty quickly, but the coursework has to go through a long marking process, so I’ve been waiting for my grade for quite a while.

Thankfully, it has finally arrived, and my overall mark is 92%. which is a pass, obviously.

Completing this also unlocks my combo bonus. This and Macronutrients & Overnutrition course form part of the Professional Certificate in Food, Nutrition and Health qualification, which I have also now completed.

Stanford Introduction to Food & Health

Tuesday, May 5th, 2020 | Life

I’m officially a Stanford University graduate. I even have a certificate saying so. Sort of. It says “this is not the same as being a real student on campus!” at the bottom, but otherwise is pretty much says that.

I started the Introduction to Food & Health course last year. It was interesting, but not very science-heavy, hence I moved onto other qualifications such as the ones from Wageningen. For people looking to eat healthier and more interesting in improving their diet than understanding metabolic processes, this is a great course.

Macronutrients and Overnutrition

Thursday, February 27th, 2020 | Life

I recently completed my course in Macronutrients and Overnutrition with Wageningen University. I didn’t realise just how good Wageningen was until I looked them up in the league tables: around 50th in the world (Leeds is around 100th) and the top-rated university in the Netherlands.

The course covered macronutrients: carbs, proteins and fats, as well as some of the reasons we eat too much and why weight management can be an issue in the obesogenic environment.

Final grade: 95%. Pretty happy with that.

Fuelling for The Yorkshireman

Saturday, June 29th, 2019 | Sport

How do you keep going through a full distance triathlon? By eating a lot. I was aiming for around 60-75g of carbs per hour. My friend Meghan thought I would be fine on around 40g, which is good news because I didn’t hit my target.

The swim

I took a High5 energy gel (23g) just before the start and a Torq gel (30g) halfway through the swim.

Yep, I took a gel at the turnaround buoy. You can stick them in your sleeve but you need to get them far enough up that the wetsuit seals again. Or you can stick them down your chest. I do both in case I need two.

53g of carbs over 2 hours, so 27g per hour.

The bike

I optimistically took 10 gels with me on the bike. However, my stomach was not too happy when I ate so I only managed to take 4 of them (30g each, 120g total) and ate my way through 3 Clif bars (45g each, 135g total).

I also drank 2 x 750ml bottles of Lucozade and a 750ml bottle of SiS energy drink (123g in total).

That makes a total of 378g over 7.5 hours, equalling 50g per hour.

The run

On the run, it gets a bit more guesswork as I predominantly did it on the nutrition provided by the feed stations.

I did five energy drink cups per lap on the first two, plus two more on later laps, so 12 overall. I’m guessing they had around 150ml of liquid in each. That makes a total of 1800ml with around 80g of carbs per litre. So, let’s say 144g of carbs there.

I also had 8 cups of coke. They might have been a bit smaller, maybe 100ml per cup. Coke says there are around 11g of coke per 100ml, so 88g of carbs there.

Finally, I had a High5 energy gel (23g), 20 jelly babies (5g each, 80g total) and some handfuls of crisps (approx 5g total). The total of these three makes 108g.

That makes a total of 332g over 4.6 hours, equalling 72g per hour.

Summary

I was surprised how much energy I took on through the drinks on the run, roughly hitting my target. In total, I took on 763g over 14.5 hours (including transition), which equals 53g per hour.