Stanford Introduction to Food & Health

I’m officially a Stanford University graduate. I even have a certificate saying so. Sort of. It says “this is not the same as being a real student on campus!” at the bottom, but otherwise is pretty much says that.

I started the Introduction to Food & Health course last year. It was interesting, but not very science-heavy, hence I moved onto other qualifications such as the ones from Wageningen. For people looking to eat healthier and more interesting in improving their diet than understanding metabolic processes, this is a great course.

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This entry was posted on Tuesday, May 5th, 2020 at 11:00 am and is filed under Life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.