Archive for the ‘Books’ Category

When you buy a Kenwood stand mixer, you get a hardback recipe book with it. It is designed to get you started. The first section is things you can do with each of your attachments. Sensible enough.

This quickly loses track though. It talks about mixing things on medium. What is medium. I have ‘minimum’ and then 1-6. Is it half way up the dial? Somewhere else suggested I should only mix dough on min and 1. Which is it? I would expect a book designed to go with the product to be a little more clear.

The recipe for brioche was a disaster. The contents of this bowl in no way constitute a dough. Or anything you could bake. At best, you might be able to get it off your dough hook with a lot of hot water and scrubbing.

The Norwegian Skillingsboller was a much greater success though. I was sceptical when they first went into the oven. They were already tall enough and things normally rise rather than expand out. They did indeed however, and all was well.

The agony of choice. When we visited Waterstone’s to find a new book on bread (as one does), I spent ages trying to decide. I eventually settled on The Larousse Book of Bread by Éric Kayser.

This, I now know, was a mistake. All the recipes use a liquid sourdough starter. I did not have much luck last time I tried making a starter. However, this attempt was even more of a disaster. I found the instructions confusing and the results worthless. It wasn’t liquid enough.

Luckily, when I bought the book, I noticed that you could also use dry starter. However, despite the book’s promise that I could easily find this for sale, I actually couldn’t.

Not only do all the recipes use liquid starer, but they also use fresh baker’s yeast. Another product which is not easy to get hold off. Most supermarkets only sell fast-action yeast. Some might sell another dried yeast. None sell fresh.

My next option would be to replace all of this with fast-action dried yeast and try to adjust the recipe accordingly. This is a whole new challenge. Getting the end result to turn out like it is supposed to when you are doing it when you have to adjust the flour and liquid levels to compensate for the lack of starter is difficult. Not to mention that you are now making a different kind of bread: it isn’t a sourdough any more.

Once you have got past this stage you get on to the recipes. Using the term “recipes” is being quite generous because for most of the book there is only really one recipe. Each one is basically the same bread, moulded into a different and given a slightly different slashing pattern across the top. Otherwise, as far as I can tell, it is basically the same bread.

In Paul Hollywood’s Bread the book explores many different types of bread that are very different from each other. It feels like there is none of that here. You are exploring many different shapes of the same bread.

The closest the book gets is near the back when it talks about breads “with extras”. These were hit and miss for me. The seeded load (yes, that’s right, bread with seeds in it!) was good. However the dried tomato bread was ugly and unpleasant to taste.

There are some nice features about the book. The photos are great. They break the process down into easy-to-follow step-by-step instructions. You also get a photo of the finished product. It comes in hardback with a ribbon. Quality wise it is a very well put together book.

In summary though, I would not recommend this book.

How to Talk to Anyone: 92 Little Tricks For Big Success In Relationships is a 2003 book by Leil Lowndes. I have had it on my iPad for literally years but never got too far with it. Looking for something to read, I found it again and managed to do a little better this time.

I originally bought it as I wanted something to help me improve my small talk. Lowndes’s advice isn’t too helpful. She suggests using what I would call “big talk”. To me, small talk is inoffensive general filler stuff, like the weather, whereas she suggests diving in with that is currently in the news. I try to avoid reading news so I am not too keen to try that one.

She also recommends avoiding complaining during small talk. I complain a lot, but usually in a jokey or upbeat way. Often involving the phrase ‘middle-class problems’. Maybe I should change this.

A lot of the advice is helpful for improving your communication skills. How often do we forget to smile? Or make eye contact with a waiter? I have noticed I do that a lot. I am looking and pointing at the menu, which I think is what most people do, but when you think about it it is rather impersonal.

The also gives this nugget, which I love:

“That joke was designed to get a silent laugh: I’m glad to see it worked!

I will be using that one next time one of my jokes at Toastmasters falls flat on its face.

She also recommends using visualisation. This means imagining yourself a presentation, or a speech, or even introducing yourself. I do this naturally when I am preparing for a speech and highly recommend it. Act your speech out. Don’t just read through it: make your sofa your audience and deliver it as you will when you actually give it.

I couldn’t find the 2003 book cover, so I have had to use a more recent one. My copy probably didn’t have 92 tricks in it…

Year of Yes: How to Dance It Out, Stand In the Sun and Be Your Own Person is a 2015 book by Shonda Rhimes. Rhimes is the creator Grey’s Anatomy and a number of other very successful TV shows. In the book she talks about how she made 2014 the year in which she would say yes to everything.

What does that mean in practice? A number of different things. Challenging her fears for one thing. She started doing TV show interviews and accepting public speaking engagements. She said yes to her family and started making time for her kids when she ‘should’ have been working. And not feeling guilty when she didn’t.

The book is a first-person autobiography of the changes she made and how it changed her life.

Did I learn anything? Probably not. However, maybe that was the point. We all know that we should look after ourselves and spend more time with the people we love, rather than being in the office. Maybe the message is “if the woman who owns Thursday nights can do it, so can you.”

Songwriting: Step by Step is a 2012 book by Aaron Cheney. It is short. It comes in at about 100 pages and I bashed through the book in about an hour. I paid £2.29 for the Kindle edition, which seems fair.

It does take you through step-by-step, but the steps are not covered in that much detail. I think I picked up more from the casual references to terms and techniques than I did from the main focus of the material. A lot of the text covers writing the lyrics. This is not something I am too concerned about. I have a lot of learn here, but I have written lyrics for many years, it was always adding the tune that I struggled with. This section was covered in far less detail.

I also spotted a grammar mistake. “Everyone” instead of “every one”. In a perverse way it made me feel good that I am not the only person putting books out there with imperfect grammar.

Would I recommend it? Probably not. If you are buying a book on songwriting, my guess is that you probably want to dedicate some time to it. If so, you will want a book that goes into more detail than this does.

The Wayward Bus is a 1947 novel by John Steinbeck. Many of Steinbeck’s novels are long-ranging affairs, some taking place over several generations. In contrast, The Wayward Bus takes place over a single day.

What is the novel about? Well, it’s about a bus that gets stuck in the mud. This only happens towards the end of the novel. The rest is build up to the bus getting stuck in the mud. Looking back now, I am not sure entirely sure how Steinbeck spun out an entire novel based on that. He did though, and it was interesting.

One thing I have always enjoyed about Steinbeck’s work is his ability to create emotion within me. With The Gapes of Wrath I felt a small sampling of the frustration felt by the farmers who were victims of the financial system. With The Wayward Bus I experienced if only for a moment, the frustration of being trapped in a small town with dreams of getting out.

The original River Cottage Cookbook as it proudly exclaims on the cover has now sold over half-a-million copies, apparently. It comes as a hardback with an embossed cover and a ribbon marker.

It calls itself a cookbook, but that is perhaps misleading. It is not a cookbook as you might expect. It is more of a handbook for River Cottage. It is broken down into sections: herbs, vegetables, fish, poultry, etc. Each one contains a lengthy guide to the subject followed by a few recipes.

In a way it follows the River Cottage TV show. It goes into more detail on each topic but not into the same detail as something like John Seymour’s Self-Sufficiency. This makes for interesting reading if you want to make your own River Cottage adventure. There is some information of city-dwellers too, though not as much.

I found the recipes a little boring. I think I have used maybe two of them. This is due to a combination of having tried basically the same recipes in other River Cottage cookbooks, or often because the recipe is something I have already tried, but with an ingredient I cannot get. Therefore, if you are looking for a good cookbook, this is not it. However, if you like River Cottage and want to read more, with a few recipes, this might be worth a glance.

I have already written some stuff about January being fish month. See raw fish, turbot and shellfish. What was it all in aid of you wonder? I have been working my way through the River Cottage Fish Book. Co-written by Hugh Fearnley-Whittingstall and his aptly-named friend Nick Fisher.

It is a comprehensive book. Hugh talks a lot about conversation before moving on to fish skills. Things like how to prepare fish, skin them, clean them, dress shellfish, etc. There is then a large selection of recipes broken down by cooking method. Finally, the book finishes with an in-detail description of the fish you can find around Britain.

I have gone into detail about some of the recipes below.

Chinese fish parcels. You make a bed of vegetables, then layer up fish fillets and soy sauce. Wrap it neatly in kitchen foil and roast the whole thing. It is difficult to get out of the parcel gracefully, but great for eating outdoors when you can eat it straight from the parcel.

This was a great chance to try out the cutting blades on my food processor. They are pretty brutal.

Slow-cooked squid. While it does produce a rather tender squid, I was not a big fan of this dish. Even when I tried it’s close-cousin the stuffed squid.

I also tried the slow-cooked mackerel with similar results. It does have some bold flavours, but it was not quite to my taste.

The squid rings proved more to my taste. Even the homemade garlic mayo was acceptable. This was a good chance to attack my fear of deep-frying. I have always been dubious about doing it at home. At McDonald’s, I knew I had a ring to pull that would coat the entire kitchen in foam if things went wrong. Without that safety net the prospect of heating a large pain oil to 180 degrees Celsius has always been a frightening one. But I did it and the results were good.

Overall the book is excellent for those who love fish and want to do interesting things with them. Will the recipes make it into my regular rotation? Maybe. Though River Cottage Every Day still provides my every day basic fish recipes. It was also an interesting read though, one that you could do without even looking at the recipes.

It has been two and a half years since we launched the Leeds Restaurant Guide. It originally came out as an eBook. This is a natural format for it. You can search it, index it and update it. It works great as an eBook.

However, there is something magical about a physical book. Something that you cannot replicate with an electronic copy. I always wanted to do a print edition alongside it but the logistics of it were sizeable.

One of the great things about the eBook edition is the speed we can put out updates. In its basic form, the guide is not a book: it’s a database. In fact, that is how we store all the information. I wrote a custom content management system to handle it all. This takes all the reviews in and spits out an eBook in a matter of minutes. If we wanted to publish a new edition, we could do within an hour.

The print route is more difficult. Print books do not have the fluid content support that eBooks do. You have to design for a fixed layout, fudge pages and spend a huge amount of time getting it all right. Then if you want to make any changes, you have to re-done everything. Possibly the entire book. That would cause a huge time-lag and that just did not cut it for me. The guide evolves and the print edition needed to be able to evolve with it.

Thankfully, after several failed attempts at getting the system correct, we finally have it in place. It is not quite as fast as the eBook, but gives us the ability to publish a new edition within 24 hours. This means that the print edition will not be a second-class citizen in comparison to the eBook.

Initially, the book is available on Amazon. In the future: who knows where else!

The Hard Thing About Hard Things: Building a Business When There Are No Easy Answers is a 2014 book by Ben Horowitz. Horowitz worked at Netscape before founding Opsware/Loudcloud and later the venture capitalist firm Andreessen Horowitz.

It is mostly a book for people who are running tech companies. This is mostlu obviously from the title. However, it’s appeal outside that setting is quite limited. If you’re not in that situation I would probably say that it is not a particularly useful read.

He covers a wide variety of topics. Primarily these are hard topics with no obvious answers. His conclusion is that some things are really hard and you can only learn to be a CEO by being a CEO. Nevertheless, there is good advice dispensed along the way.

It’s important to draw a line between facts and perceptions for example. It sounds obvious, but is difficult to do in the moment. He also says that if you want to do a successful start-up, you need to be doing things 10 times better than the competition if you want to succeed. It’s a high bar, though perhaps lower than Peter Thiel sets in Zero to One, who makes the case for only entering markets you can have a monopoly on.

What should you do about titles? Mark Andreessen suggests giving them out because they are the cheapest benefit you can provide for employees. In constrast Mark Zuckerberg gives deliberately deflated titles to ensure everyone is re-levelled when they enter Facebook.

He also mention’s the Facebook slogan “move fast and break things”. I have always liked this mindset. I am doing a lot of this at Sky at the moment, usually with a bug fix right behind it, and everyone seems to be happy with my delivery so far. If you want to change the world, you have to be bold.

Horowitz also recommends the film Freaky Friday as a great management resource. When sales and customer support went to war with each other at Opsware, he simply switched the heads of department with each other. They soon understood the other side and began working together to solve problems.