Archive for the ‘Books’ Category

Three Good Things on a Plate is a cookbook by Hugh Fearnley-Whittingstall. I am a self-admitted Fearnley fan. This book does even more to reinforce that. Sure, he is an Old Etonian toff who’s recipes take hours to prepare because he has nothing else to do than mess around at River Cottage. However, it is unfair to level him as a one dimensional chef.

In River Cottage: Light & Easy he threw off his traditional indulgence in complicated recipes to demonstrate dishes that could be made in 20 minutes. In Three Good Things he shows us what you can do with three simple, easily-accessible ingredients.

If you have the title of the book, you have the whole concept. Each recipe is based around three ingredients. This does not include basics such as salt, pepper, oil, etc, but for the most part sticks to the rules. Don’t like one of the three ingredients? He even includes a “swaps” section to suggest other ingredients you can replace it with.

As with the River Cottage cookbooks it is beautifully presented in hardback with a full-page photo for each recipe. As is also typical, the book contains a lot of recipes, coming in at 400 pages.

One of the downfalls of simple recipes is that you have to get on with the ingredients. I found myself skipping past quite a few recipes because, even given the swaps, I couldn’t make them work to suit both my own tastes and those of Elina. Many of the dishes are quite light and therefore perhaps more suitable for lunches than dinners.

However, we did get plenty of dinners out of the book and those that we did were usually wonderfully quick and simple to prepare.

Feel the Fear and Do It Anyway is a book by Susan Jeffers.

You might think it is a book for people who have a lot of anxiety. However, in my opinion, it really isn’t. It’s a self-help book for people who like to be sold self-help books. There is a big difference there. Self-help books are generally full of unhelpful nonsense, for example.

The book does not read like something written by someone who has experienced anxiety, nor does it offer sensible advice to people who have. It’s in the title: feel the fear and do it anyway. Oh, if only we had to tell everyone that. It doesn’t matter if you are so wracked with anxiety that you have not been able to leave the house for six months. Just go to a party and talk to loads of strangers! Then you will feel much better. Problem solved.

Apparently, the answer is that people simply need to decide not to be afraid. Trying to adopt a positive attitude can be helpful of course. However, this goes back to my point that this book is for people who feel a little nervous about something, rather than people with genuine anxiety. If you’re pitching the book at those people, it might well be helpful.

She also recommends filling your life with positive people. This is a difficult line to walk. I want realistic friends. Friends that will provide me with some grounding in reality. Can you be both positive and offer rational, honest advice? I hope so, but I’m not sure.

In short, I don’t think this book is worth reading.

Mindfulness, “the life-changing bestseller”, is a book by Mark Williams and Danny Penman that offers an eight week course on mindfulness. If you have not come across mindfulness before, it is an attempt to take the clinically-useful bits of meditation and put them into a framework that improves people’s mental health.

I’ve now done it all, and it hasn’t changed my life.

The book comes with a CD that includes guided meditations. It’s 2016, so I don’t have a CD player, or an optical drive on my computer. In the past four years of not having one, this has been the first time it’s really been a problem as I couldn’t find all of the audio tracks online. In the end I had to resort to using my PS3.

It gets quite time consuming as you go on. In week five for example, you are doing three meditations per day: 8 minutes, 8 minutes and 10 minutes. This is more than half an hour once you had set up and cool down times. That is quite a lot. The default reaction of some is to say “just half an hour a day to improve your mental health? Surely that is worth it?” They’re probably right, but half an hour is still a long time. I could use the same time to go for a run every day, and look after my physical health, something which I don’t find time to do.

Nevertheless, I did want to give this an honest go, so I did make the time. Did it provide some benefit? I’m not sure. I don’t feel any different. However, given that I am not measuring my anxiety on a daily basis, and that you would expect to see fluctuations anyway, I find it very difficult to objectively say whether I have seen an improvement. However, it does not feel like I have. Perhaps I need some high-anxiety situations to come along to truly find out.

When you buy a Kenwood stand mixer, you get a hardback recipe book with it. It is designed to get you started. The first section is things you can do with each of your attachments. Sensible enough.

This quickly loses track though. It talks about mixing things on medium. What is medium. I have ‘minimum’ and then 1-6. Is it half way up the dial? Somewhere else suggested I should only mix dough on min and 1. Which is it? I would expect a book designed to go with the product to be a little more clear.

The recipe for brioche was a disaster. The contents of this bowl in no way constitute a dough. Or anything you could bake. At best, you might be able to get it off your dough hook with a lot of hot water and scrubbing.

The Norwegian Skillingsboller was a much greater success though. I was sceptical when they first went into the oven. They were already tall enough and things normally rise rather than expand out. They did indeed however, and all was well.

The agony of choice. When we visited Waterstone’s to find a new book on bread (as one does), I spent ages trying to decide. I eventually settled on The Larousse Book of Bread by Éric Kayser.

This, I now know, was a mistake. All the recipes use a liquid sourdough starter. I did not have much luck last time I tried making a starter. However, this attempt was even more of a disaster. I found the instructions confusing and the results worthless. It wasn’t liquid enough.

Luckily, when I bought the book, I noticed that you could also use dry starter. However, despite the book’s promise that I could easily find this for sale, I actually couldn’t.

Not only do all the recipes use liquid starer, but they also use fresh baker’s yeast. Another product which is not easy to get hold off. Most supermarkets only sell fast-action yeast. Some might sell another dried yeast. None sell fresh.

My next option would be to replace all of this with fast-action dried yeast and try to adjust the recipe accordingly. This is a whole new challenge. Getting the end result to turn out like it is supposed to when you are doing it when you have to adjust the flour and liquid levels to compensate for the lack of starter is difficult. Not to mention that you are now making a different kind of bread: it isn’t a sourdough any more.

Once you have got past this stage you get on to the recipes. Using the term “recipes” is being quite generous because for most of the book there is only really one recipe. Each one is basically the same bread, moulded into a different and given a slightly different slashing pattern across the top. Otherwise, as far as I can tell, it is basically the same bread.

In Paul Hollywood’s Bread the book explores many different types of bread that are very different from each other. It feels like there is none of that here. You are exploring many different shapes of the same bread.

The closest the book gets is near the back when it talks about breads “with extras”. These were hit and miss for me. The seeded load (yes, that’s right, bread with seeds in it!) was good. However the dried tomato bread was ugly and unpleasant to taste.

There are some nice features about the book. The photos are great. They break the process down into easy-to-follow step-by-step instructions. You also get a photo of the finished product. It comes in hardback with a ribbon. Quality wise it is a very well put together book.

In summary though, I would not recommend this book.

How to Talk to Anyone: 92 Little Tricks For Big Success In Relationships is a 2003 book by Leil Lowndes. I have had it on my iPad for literally years but never got too far with it. Looking for something to read, I found it again and managed to do a little better this time.

I originally bought it as I wanted something to help me improve my small talk. Lowndes’s advice isn’t too helpful. She suggests using what I would call “big talk”. To me, small talk is inoffensive general filler stuff, like the weather, whereas she suggests diving in with that is currently in the news. I try to avoid reading news so I am not too keen to try that one.

She also recommends avoiding complaining during small talk. I complain a lot, but usually in a jokey or upbeat way. Often involving the phrase ‘middle-class problems’. Maybe I should change this.

A lot of the advice is helpful for improving your communication skills. How often do we forget to smile? Or make eye contact with a waiter? I have noticed I do that a lot. I am looking and pointing at the menu, which I think is what most people do, but when you think about it it is rather impersonal.

The also gives this nugget, which I love:

“That joke was designed to get a silent laugh: I’m glad to see it worked!

I will be using that one next time one of my jokes at Toastmasters falls flat on its face.

She also recommends using visualisation. This means imagining yourself a presentation, or a speech, or even introducing yourself. I do this naturally when I am preparing for a speech and highly recommend it. Act your speech out. Don’t just read through it: make your sofa your audience and deliver it as you will when you actually give it.

I couldn’t find the 2003 book cover, so I have had to use a more recent one. My copy probably didn’t have 92 tricks in it…

Year of Yes: How to Dance It Out, Stand In the Sun and Be Your Own Person is a 2015 book by Shonda Rhimes. Rhimes is the creator Grey’s Anatomy and a number of other very successful TV shows. In the book she talks about how she made 2014 the year in which she would say yes to everything.

What does that mean in practice? A number of different things. Challenging her fears for one thing. She started doing TV show interviews and accepting public speaking engagements. She said yes to her family and started making time for her kids when she ‘should’ have been working. And not feeling guilty when she didn’t.

The book is a first-person autobiography of the changes she made and how it changed her life.

Did I learn anything? Probably not. However, maybe that was the point. We all know that we should look after ourselves and spend more time with the people we love, rather than being in the office. Maybe the message is “if the woman who owns Thursday nights can do it, so can you.”

Songwriting: Step by Step is a 2012 book by Aaron Cheney. It is short. It comes in at about 100 pages and I bashed through the book in about an hour. I paid £2.29 for the Kindle edition, which seems fair.

It does take you through step-by-step, but the steps are not covered in that much detail. I think I picked up more from the casual references to terms and techniques than I did from the main focus of the material. A lot of the text covers writing the lyrics. This is not something I am too concerned about. I have a lot of learn here, but I have written lyrics for many years, it was always adding the tune that I struggled with. This section was covered in far less detail.

I also spotted a grammar mistake. “Everyone” instead of “every one”. In a perverse way it made me feel good that I am not the only person putting books out there with imperfect grammar.

Would I recommend it? Probably not. If you are buying a book on songwriting, my guess is that you probably want to dedicate some time to it. If so, you will want a book that goes into more detail than this does.

The Wayward Bus is a 1947 novel by John Steinbeck. Many of Steinbeck’s novels are long-ranging affairs, some taking place over several generations. In contrast, The Wayward Bus takes place over a single day.

What is the novel about? Well, it’s about a bus that gets stuck in the mud. This only happens towards the end of the novel. The rest is build up to the bus getting stuck in the mud. Looking back now, I am not sure entirely sure how Steinbeck spun out an entire novel based on that. He did though, and it was interesting.

One thing I have always enjoyed about Steinbeck’s work is his ability to create emotion within me. With The Gapes of Wrath I felt a small sampling of the frustration felt by the farmers who were victims of the financial system. With The Wayward Bus I experienced if only for a moment, the frustration of being trapped in a small town with dreams of getting out.

The original River Cottage Cookbook as it proudly exclaims on the cover has now sold over half-a-million copies, apparently. It comes as a hardback with an embossed cover and a ribbon marker.

It calls itself a cookbook, but that is perhaps misleading. It is not a cookbook as you might expect. It is more of a handbook for River Cottage. It is broken down into sections: herbs, vegetables, fish, poultry, etc. Each one contains a lengthy guide to the subject followed by a few recipes.

In a way it follows the River Cottage TV show. It goes into more detail on each topic but not into the same detail as something like John Seymour’s Self-Sufficiency. This makes for interesting reading if you want to make your own River Cottage adventure. There is some information of city-dwellers too, though not as much.

I found the recipes a little boring. I think I have used maybe two of them. This is due to a combination of having tried basically the same recipes in other River Cottage cookbooks, or often because the recipe is something I have already tried, but with an ingredient I cannot get. Therefore, if you are looking for a good cookbook, this is not it. However, if you like River Cottage and want to read more, with a few recipes, this might be worth a glance.