Plateau de fruits de mer

fruits-de-mer

I’ve seen a couple of restaurants offering a fruits der mer platter recently, so thought i would give it a crack myself. The name is French and translates to “fruits of the sea”. It typically consists of a mix of shellfish, served over ice.

Mine included a lobster, cut in half down the middle, a crab, crayfish, prawns in the shell, muscles and clams. All of it was bought live from the fish market. I am not normally a lobster fan, but serving it on ice worked really well.

The downside of serving it all on ice is that it created a very slippy base: when carrying the platter the whole array of food slid from side to side, and I even lost a prawn or two moving it to the table.

fruits-der-mer-table

I served it with two mayonnaises. This was not the plan, but my first one turned out too thin, so I did a second one. I also did a gribiche sauce, which is the pale one in the bowl and a honey mustard sauce (bottom left).

I won’t be doing it again in a hurry: it was too much of a hassle.

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This entry was posted on Friday, September 30th, 2016 at 10:55 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.