As my quest to make a better pizza continues, it occurred to me that when I cook flatbreads I fry them in a dry frying pan, so maybe I could apply the same idea to my pizza.
It turns out that I am not the only person to have had such a crazy idea. A recipe from Pizza Pilgrims details how to do it. I didn’t actually read their instructions, but immediately took heart that it could be done and set about trying it for myself.
I heated my sauté pan on the hob, put the pizza base in, dressed it as it was cooking, and then put the sauté pan under the grill to cook the top.
Results were mixed. I did get a crispier base, but not as crispy as I wanted it. Maybe the pizza itself was too thick: it is difficult to get it fully cooked all the way through. Also, I only have an electric grill, which is a rubbish kind of grill. I am an adult: give me some flames!
My next plan is to build a clay oven on the balcony.
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This entry was posted on Thursday, September 22nd, 2016 at 10:47 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.