Anglesey Come Dine With Me

anglesey-bread

For our holiday in Anglesey, Norman suggested that we take it in turns to cook dinner. This soon turned into a Come Dine With Me style event with teams and menus. Though I will add that we stopped short of scoring!

Sunday

Chris & Cara kicked us off. The starter was roasted tomatoes and honey-and-breadcrumbed butternut squash. This was amazing. Delicately roasting these produces fantastic results. I might have to steal the idea for our next party. The bulgur wheat was also good.

The main could have been better. You might think it was the high level of intoxication that let Chris down, but the biggest problem was that we couldn’t find any fresh fish on Anglesey! The only thing the island seemed to have was frozen cod fillets, that did not defrost in time. The homemade tartar with dill was very good.

Monday

Kieran & Shweta took day two. I might be doing Shweta an injustice by suggesting they were a team of two (or maybe not). She cooked up a kedgeree. Mine have always come out rather soggy, but this suffered no such problems. They even had a paired champagne to serve with it.

Tuesday

Elina and I tackled day three. We started with a hot and sour prawn soup served with a variety of breads and prawn crackers. For the main we did black bean chilli in sweet potato skins and citrous-soy marinated fish with a side of spicy blackberry chutney and cashew nut salad. Finally we finished off with Swedish super-gooey chocolate cake served with homemade ice cream and a sprig of mint.

Wednesday

Wales as shut while everyone watched the football.

Thursday

Norman and Tom took to the stage for the final entry. They slow-roasted a harissa-spiced lamb over the barbecue and served it with cous cous and roasted vegetables. This was all complemented with a yogurt sauce. Dessert was baked apples.

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This entry was posted on Monday, August 15th, 2016 at 10:58 am and is filed under Food, Friends. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.