Homemade burger challenge

Last month we tried mincing our own burgers and also tried the prawn cook-off challenge to see if we could tell the difference between fresh and frozen prawns.

What was the natural successor to these two events? A homemade burger challenge of course.

steaks-in-packaging

The premise was simple: two cuts, rump and rib eye. Which would produce the best burger?

Let the mincing begin!

stand-mixer-with-mincer

burgers

The results were good in both cases. Both cuts are fairly fatty when it comes to steak, but the rump produced a slightly fattier burger, making it Elina’s favourite. I preferred the rib eye.

A week later we also tried it with a sirloin. Sirloin is leaner, so produced a more meatier burger.

sirloin-burger

Comments
Free newsletter

Don't have time to check my blog? Get a weekly email with all the new posts. This is my personal blog, so obviously it is 100% spam free.

Metadata

Tags: , , , ,

This entry was posted on Saturday, December 3rd, 2016 at 10:58 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.