This is the Thai beef recipe from Le Cordon Bleu’s Complete Cooking Techniques. It’s pretty straight forward and not that tasty. I think I lost some of the flavour having to cook the meat to pregnancy-safe.
Making your own fried rice turns out to be very straightforward. Pre-cook some price, then stir-fry some vegetables and bean sprouts, add the rice, and finally crack an egg into the centre and mix it all up.
The courgette comes courtesy of my sister who has grown the biggest courgettes I have ever seen. They steam very well.
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Tags: beef, courgette, fried rice, rice, thai beef
This entry was posted on Saturday, September 10th, 2016 at 10:23 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.