One of my favourite ways to cook substantial fish fillets is to dip them in egg, breaded in panko breadcrumbs and then pan fried. This was the plan for a Friday night a few weeks ago when horror of horrors, I realised we had run out of eggs!
Instead, I mixed some soy sauce and runny honey together and used that to bind the breadcrumbs to the fish.
Now, if you are thinking “hmm, wouldn’t that make the fillet taste like the sweetest fish ever?” then you would be right, it does. It was still tasty, but definitely needs something to take some of the sweetness away. I will continue to experiment next time I run out of eggs.
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Tags: breadcrumbs, fish, honey, soy sauce
This entry was posted on Thursday, December 1st, 2016 at 11:47 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.