Raspberry trifle

Cookbooks often come with chapters on breakfasts, desserts and sides. I usually ignore them. Not on purpose, but I usually work through the recipes for dinners, so they just do not get scheduled. For lunch, I’m normally eating whatever I cooked last night.

To correct this, I’m making an effort to try a few other recipes. Such as this raspberry trifle.


They may not look quite the same as Hugh Fearnley-Whittingstall’s, but they did taste good.



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This entry was posted on Monday, September 28th, 2015 at 10:50 am and is filed under Food, Photos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.