Copenhagen Food is a cookbook by Trine Hahnemann. This book looks beautiful and demonstrates a lot of plain but tasty Nordic cuisine. But that said, I have only made a couple of recipes from it, even though I went through and indexed all of the ones I wanted to try.
Prawns will and homemade mayo is the only recipe I regularly use, which is like twice a year. The only modification to the mayo I have made is to add a little bit of lemon.
Since then, it has languished on my sideboard waiting for a review, which I have not written because I did not really know what to say. So, this is me saying very little.
In fairness, it is titled Copenhagen Food: Stories, traditions and recipes, so the sparsity of recipes is clear from the title.
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Tags: cookbook, Copenhagen, denmark
This entry was posted on Monday, October 28th, 2019 at 11:00 am and is filed under Books, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.