Our Korean Kitchen

Our Korean Kitchen is a cookbook by Jordan Bourke and Rejina Pyo.

It sounds exciting, but honestly, it’s not. I just can’t make much from this book. Everything is too difficult.

There is always a question of authenticity vs practicality. Some people may have preferences either way. Mine is probably towards the latter. I want to make stuff from a cookbook. If that means dumping it down for British people, I’m for that.

The recipes I did manage were total winners. The bulgogi is delicious. Elina loves the warming chicken and potato stew. But I’m not sure where to go after that. Have you tried making your own kimchi? It’s not straightforward.

I thought I had really put the effort in after I spent an hour in the international supermarket chasing down gochugaru paste, kimchi sauce, muli and half a dozen other ingredients. But it wasn’t enough.

If you are someone with a lot of determination, you can probably get a lot out of this book. But if, like me, you are time limited and not entirely sure how to use doen-jang soybean paste, you might struggle with this book.

Timeline

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This entry was posted on Sunday, December 31st, 2017 at 11:00 am and is filed under Books, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.