Blood pancakes

Recently, we finally found a long-sought-after commodity in Leeds. Blood. They sell it by the bag at the international supermarket.

“What do you do with a bag of blood?” you ask. Why, make blood pancakes, of course.

I was a little skeptical, I think partially because of Elina’s reassurance that I didn’t have to eat all of them. Having tasted them, I would describe them as okay. They taste a lot like Scotch pancakes and go well with lingonberry jam.

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This entry was posted on Saturday, January 27th, 2018 at 11:00 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.