Wild Food

wild-food

Wild Food is a book by Roger Phillips and is on Hugh Fearnley-Whittingstall’s recommended reading list from his Rover Cottage Q&A.

The sub-heading on the cover is:

A complete guide for foragers

However, it isn’t. In the introduction it talks about how it is not a field guide to identification, and really doesn’t help you actually forage any food. It does however give you a great range of recipes and cooking options once you have gathered the ingredients.

It splits the contents into mushrooms, flowers, seaweed, vegetables and herbs, fruits and berries, and finally teas, beers and wines. It then goes through each of the ingredients and tells you what to do with them.

The book itself is really nice: a matt hardback cover with plenty of colour photos inside. I haven’t really used it though because every time I buy such a book, it seems to insist it is not a field guide, and you need to get another book for that.

It does pick up massive points though, because in my review of The New Complete Book of Self-Sufficiency I said I was always going to be disappointed in the future whenever a book did not have a section on brewing and wine making – this one did not disappoint!

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This entry was posted on Thursday, August 6th, 2015 at 10:25 am and is filed under Books, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.