My new book, Why Restaurants Fail – And What To Do About It, is now available. Here is the blurb:
Why do most restaurants close within three years? What secrets do the successful chains know, that the independent eateries do not?
The answer has almost nothing to do with how good the food is. In this book you will:
- Learn the big 10 predictable and avoidable mistakes restaurateurs make
- Discover the real reasons consumers choose one restaurant over another
- Find proven strategies for increasing diner satisfaction, and revenue
For restaurant owners and managers, this could be the most important investment you make all year. For everyone else, it will be a fun read.
You will not get bored. At 52 pages, including the appendix and glossary, this books contains only good stuff; no filler. You will love this book. If not, use your retailer’s return policy to obtain a full refund.
It started appearing in stores late yesterday, and should be out everywhere by the end of today. It is available in paperback from Amazon and in eBook format from Amazon and Apple iBooks.
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This entry was posted on Monday, January 23rd, 2017 at 11:00 am and is filed under Books, News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.