In June we travelled to Iceland for our honeymoon, and were very impressed with a Reykjavik restaurant known as The Fish Market. So impressed in fact, that we shelled out for the cookbook while we were there.
The production values are high quality. Once you get past the menacing photo of head chef Hrefna Rósa Sætran wielding a knife on the cover, you find a hardback book, just under A4 size with a full colour photo of every dish. This is everything I want in a cookbook.
The recipes themselves are a bit more challenging however. I struggled to follow a lot of them. Perhaps they make more sense to a trained cook, but I could have done with many of the blanks filling in. The photography of the dishes is quite artistic and therefore, even though you have a photo, it is not always clear what you are aiming for.
I don’t think it is what the salted cod hotpot should look like
The language can also be a bit confusing. It is written in American English, rather than proper English. I was struggling to find shrimp chips, until I realised they were prawn crackers. A few times I wondered whether the translation had become a bit muddled. Some of it appears to be in need of a proofread too. The hot chocolate cake recipe for example: it says “melt the chocolate and water in a double boiler.” There is no water in the recipe, but there is some butter that is never mentioned. The word was almost certainly supposed to be butter.
This resulted in a lot of the recipes being duds for me. I simply couldn’t re-create them, and even when I could, they did not even resemble the picture most of the time.
Then there was the search for ingredients. Leeds has twice the population of Iceland, and four times the population of Reykjavik. Why can’t I find these ingredients? We did venture in to the Thai supermarket and international supermarket, with some success, but there is still much on my list that I have not been able to locate. Not that that is the book’s fault of course.
The cheesecake made an appearance at my Gran’s birthday party (left), my Grandma’s wake (right), a dinner party and one just for Elina and I.
When the recipes did work though, they were delicious. The pomelo and papaya salad with sweet cashews have quickly become a go-to salad for parties, and the white chocolate cheesecake is so easy and so delicious that we have had a continually rolling batch of them on the go for about a month now.
It might not be the most practical cookbook ever. However, it has produced a few tasty recipes and is a lovely way to remember our trip.
While in Reykjavik we went whale watching. There are a number of companies doing the tours: Elding and Special Tours do big-boats while another company offers inflatable rib boats. The latter allows you to get closer, but you don’t get the luxury of a nice big boat you can go inside, and it is twice the price.
We went dolphin watching while in the Highlands and that was amazing as the dolphins come and swim alongside the boat, jumping out of the water.
Whales are not like that. They come up to take a few breaths and then go for a dive. You see a fin maybe as they sit below the surface and then the tail as they dive down, but that is about it. Generally, this is from quite a distance. You see a whale of course, which is cool, but you don’t physically see much.
The photos are taken with my 200mm lens and were clearer than you could see with the eye.
When you get on the boat, they offer you a seat of warm overalls to put on. I would recommend taking them up on this. Elina and I came prepared: Finnish woolly socks, fleeces and my new extra-warm coat and it was still a bit chilly.
Overall, I think I was disappointed with the whale watching. I think it was around £50 each, so that’s £100 for the two of us, and you just don’t see much. You could get closer by taking the rib boat, but then that is around £200 for a couple.
The Icelandic Phallological Museum, better known as the penis museum, houses the world’s largest collection of animal penises. The collection has been going since 1974 when it was founded by Sigurður Hjartarson. It now has 282 specimens from 93 different species.
A lot of the species come from around the Iceland area, and whale penises are featured heavily. They are huge.
Elina standing next to the penis of a sperm whale.
There are many other animals also, and even some folklore penises: such as troll penis and elf penis. The museum now has several human penises too, after several people offered to donate theirs after their death.
The museum is based in one room, with some side compartments, so will not take you long to get round. It is worth the visit just for the novelty of it. They do some nice merchandise too.
HallgriÌmskirkja church is a Lutherin church that forms the focal point of Reykjavik. It is one of the tallest buildings in Iceland and situated on the top of a hill, can be seen from almost anywhere in the city.
Grillmarkaðurinn, Grill Market in English, is a sister restaurant to Fiskmarkaðurinn. As you might be able to guess from the names, this one is a little less focused on fish and a little more focused on meat. However, there is still a lot of crossover.
They make a good seafood soup for example and can cook a decent steak too. The real winner of the meal was Elina’s grilled redfish. It came with a crab roll that could have been a main course in itself. I did not enjoy it as much as Fish Market, but it was still a fine meal.
Fiskmarkaðurinn, known as Fish Market in English, is a restaurant in downtown Reykjavik.
They were fully booked when we rocked up and asked for a table. However, they said we could eat in the bar area. This was actually a stroke of luck. The seating was comfortable, and even a pregnant woman can eat at the little table. It was screened off from the main restaurant, giving us some piece and quiet.
We created our own tapas by ordering four starters and sharing them all. Each dish was carefully prepared and presented with it’s own unique accompaniments. These do not always get the attention they deserve in Iceland, but this was not the case here.
It was, in my opinion, the best food we had in Iceland.
They even have a cookbook, which I purchased a copy of. It is full of ingredients I think I will struggle to find in Leeds, so it’s even more impressive that they can source them in a country whose entire population is half that of Leeds.
Nestled away on a residential street in Reykjavik is a small restaurant named ÞrÃr frakkar. This translates to “Three Coats” in English. It was listed in the “cheap eats” section of our travel guide, but certainly is not. If you have the budget though, it is well worth a visit.
Smoked puffin (top) and shark (bottom)
We started with smoked puffin and shark. The puffin came with the best mustard I have ever had. I am not a fan of English mustard because it is so strong. Whereas American mustard is so watered down it might as well just be labelled “yellow sauce”. This was the first I have had that has a wonderful flavour without being overpowering.
The shark was less good. It was cubes of shark meat, and a liqueur to go with it. Despite not being a drinker, I thought I would give it a go. It turns out that liqueur meant vodka. I couldn’t even finish the thing; I was smashed: I had to go outside for a breath of fresh air.
Horse tenderloin
For my main, I had horse tenderloin. It was superb. I am not sure it was better than beef, but it was certainly just as good. Cutting in and taking a bite was every bit as pleasurable as tucking into a beautiful steak at Blackhouse.
After a week of eating fish, we were in the mood of something different. Realistically, there is only so many times you can walk past a place called Chuck Norris Grill and not venture in.
The decor did not disappoint.
Disappointingly, the food itself was not Chuck Norris themed. They could manage a reasonably-well cooked steak however.
Having been battered by Icelandic prices for a week, it was nice to go somewhere a little cheaper. I do not have a desire to go back, but it is a reasonable joint to visit once.
Icelandic Fish & Chips is a restaurant located near the old harbour in Reykjavik. It is pretty crammed given the amount of tables they have in there. The services is friendly and attentive.
I don’t think much to their fish & chips. It has made a name for itself as doing something different. They make their own organic spelt batter. This is fine if you like that sort of thing, but being from Yorkshire, I would have prefered a proper chippy.
Elina had better luck with our seafood soup. Although, it wasn’t actually a soup. Indeed, it did not really fit the definition of soup on any level. It was more of a gratin. But what a tasty gratin it was.
