Posts Tagged ‘pork’

Another recipe for the Fish Market cookbook. It is difficult to get the tenderloin cooked all the way through while still keeping the breadcrumbs crispy. The green bits were seaweed, which could do to be smaller too.

To serve, I stole some ideas from Cara’s Anglesey Come Dine With Me.

For too long has the lack of a cooked breakfast after Wendy House haunted our steps. No more I say, no more!