Thug Kitchen
Thug Kitchen is a cookbook with the subtitle “eat like you give a fuck”. It is also an organisation of the same name and comes with a quote from Jamie Oliver on the back. It is full of vegetarian recipes.
It is a pretty good cookbook. The recipes can be a bit long winded, but not to the extent of River Cottage, and the results are usually pretty good. Around half of them have pictures.
I found quite a lot of the recipes of limited use though. I’m somewhat reluctant to make recipes without photos as seeing the end result provides an object and motivation, so that comes out a lot of them. Then other sections. Other recipes are breakfast,s ideas or other small dishes that do not fit into my schedule.
The swearing is rather over the top too. I’m always having to “chop that mother fucker.” Why? I have no problem with swearing, but I do find it silly when someone tries to make non-magic mushrooms part of gang culture. They mock out the word “fuck” on the cover. If you are going to spend your whole book swearing, at least have the balls to write fuck in full on the front.
My biggest issue with the book it is that it very American though. I can manage cups, because those translate into litres quite well. However, the use of imperial measurements, particularly temperatures, means I regularly have to google what it is in modern measurements. No alternatives are provided.
Overall, it has some nice recipes in, but not ones I would use regularly.
Thug Kitchen is a cookbook with the subtitle “eat like you give a fuck”. It is also an organisation of the same name and comes with a quote from Jamie Oliver on the back. It is full of vegetarian recipes.
It is a pretty good cookbook. The recipes can be a bit long winded, but not to the extent of River Cottage, and the results are usually pretty good. Around half of them have pictures.
I found quite a lot of the recipes of limited use though. I’m somewhat reluctant to make recipes without photos as seeing the end result provides an object and motivation, so that comes out a lot of them. Then other sections. Other recipes are breakfast,s ideas or other small dishes that do not fit into my schedule.
The swearing is rather over the top too. I’m always having to “chop that mother fucker.” Why? I have no problem with swearing, but I do find it silly when someone tries to make non-magic mushrooms part of gang culture. They mock out the word “fuck” on the cover. If you are going to spend your whole book swearing, at least have the balls to write fuck in full on the front.
My biggest issue with the book it is that it very American though. I can manage cups, because those translate into litres quite well. However, the use of imperial measurements, particularly temperatures, means I regularly have to google what it is in modern measurements. No alternatives are provided.
Overall, it has some nice recipes in, but not ones I would use regularly.