Following on from Andrew Copson’s talk on the Wednesday of Reason Week, we headed to Sam’s Chop House for dinner.
I was initially a little sceptical, especially given they didn’t book my salmon (on purpose, I presume), but once we tucked into the steaks, it turned out to be an excellent choice. Not quite up to the standard of the steak powerhouses in Leeds, but I would say it easily topped Brooklyn and The Restaurant. The sides were excellent as well as was the desert which featured no less than three different types of chocolate-based baked product.
It was reasonably pricey, but no more so than The Restaurant, and I would definitely return there given the quality of good – and hopefully next time I go they won’t have run out of chops. Rather a big omission given the name of the restaurant!
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Tags: eating out, restaurants, sams chop house, steak
This entry was posted on Friday, March 18th, 2011 at 4:32 pm and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.