Kenwood recipe book

When you buy a Kenwood stand mixer, you get a hardback recipe book with it. It is designed to get you started. The first section is things you can do with each of your attachments. Sensible enough.

This quickly loses track though. It talks about mixing things on medium. What is medium. I have ‘minimum’ and then 1-6. Is it half way up the dial? Somewhere else suggested I should only mix dough on min and 1. Which is it? I would expect a book designed to go with the product to be a little more clear.


The recipe for brioche was a disaster. The contents of this bowl in no way constitute a dough. Or anything you could bake. At best, you might be able to get it off your dough hook with a lot of hot water and scrubbing.


The Norwegian Skillingsboller was a much greater success though. I was sceptical when they first went into the oven. They were already tall enough and things normally rise rather than expand out. They did indeed however, and all was well.




Don't have time to check my blog? Get a weekly email with all the new posts. This is my personal blog, so obviously it is 100% spam free.


Tags: , , , ,

This entry was posted on Monday, March 14th, 2016 at 10:32 am and is filed under Books, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.