The last time I tried to make brioche, it was a total disaster. The recipe book made it out to be this terribly complicated process. The River Cottage bread Handbook dismisses this as nonsense however. Following the much easier to understand instructions, I managed to successfully produce two lovely looking loaves.
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Tags: baking, bread, brioche, river cottage
This entry was posted on Monday, September 19th, 2016 at 10:48 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.