It’s Christmas. Which means mince pies are everywhere. In the kitchen. In the office. And, apparently, on the triathlon course. Why? Because last Sunday was the Braham pie-athlon.
Organised by Tadcaster Triathlon Team, it was identical to their first Go Tri event that I raced last month with one important difference: in each transition area, you had to scoff a mince pie.
I was hoping for good things. At the last one, I was ill. That said, I still completed it in a time of 33:21, and this time I had to add a few mince pies as well.
Despite a frosty and wet morning, the day warmed up a little. By the start of the race, it was a balmy 6 degrees Celsius. Everyone laughed at me for lining up on the start line in just a t-shirt, but it was clearly the correct decision as I was good temperature throughout the race.
And we’re off
The first 2km was relatively easy. I’m running on a damaged ankle at the moment, which gave me a bit of grief but didn’t slow me down.
However, things got tough as we arrived in transition one. I had done extensive training before the race. However, I had done it all using deep-filled mince pies. We were handed a thin and crispy one. This has a totally different filling to pastry ratio making it much more difficult to eat.
It also put me at a disadvantage against the people changing their shoes, as they could eat and shoe-change. Thus, it didn’t really slow them down. Whereas I was otherwise ready to pick my bike up.
The bike leg
I exited transition alongside one other guide and got ahead of him. For a good five metres. That was mainly due to me being able to hop on my bike quickly whereas it took him a few seconds to clip into his £2,000 Felt B-series TT bike. Once he had clipped in, he caught up pretty quickly.
We headed down the old A1 and I quickly overtook someone. I was then on my own for the next 3km before spotting someone in my metaphorical mirrors. I kept ahead of him for another 3km, but with 1km to go, he finally overtook me. The effort had worn him out though, and I took the place back as we reached the dismount line and ran into transition two.
The final sprint
We were handed our second mince pies as we left T2, meaning we could eat them on the run. This is hard to do. It’s impossible to eat and breathe in sufficient oxygen for running at the same time. But by the 500m mark I had I had finished munching and the stomach pains disappeared.
The results
I came 9th out of a field of 22. Last time I was 22 out of 32, which suggests that I am improving or that the good athletes were scared off by their lack of scoffing skills.
My final time was:
34:25
That means it was 1:04 slower than last time. Not a great result as even if you say it took me all of that time to scoff the mince pies, it means I haven’t really improved much.
However, it seems everyone found it harder.
The guy who won both races, Harry Robson, was 2:56 slower with this race. The guy who came second in this race was also 2:26 slower than the previous event. So, perhaps it was an improvement after all.
The splits
It’s impossible to report exact splits without a fancy triathlon watch (so, I will be needing one of those) but I can estimate it from the pace fluctuations.
I’ve put in last time as a comparison.
| Section | Pie-athlon | Previous race |
|---|---|---|
| Run | 9:52 | 9:48 |
| T1 | 2:05 (11:57) | 0:35 (10:23) |
| Bike | 16:57 (28:52) | 17:32 (27:55) |
| T2 | 0:35 (29:27) | 0:50 (28:45) |
| Run | 4:58 (34:25) | 4:36 (33:21) |
| Total | 34:25 | 33:21 |
| Gap to winner | 5:10 | 7:02 |
Looking at the data, I think it’s probably nonsense: you just cannot accurately gauge which section is which without a clear marker that a sports watch would provide.
Conclusion
It was a lot of fun. I would definitely do another pie-athlon. Tadcaster Triathlon Team did a great job of organising it. I finished the day with a long bath. For my bike. Then I had a quick shower with the remaining hot water.
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Tags: Braham, duathlon, mince pies, triathlon
This entry was posted on Monday, December 18th, 2017 at 11:00 am and is filed under Sport. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.