My first batch didn’t rise much and collapsed quickly when I took them out of the oven.
It wasn’t a lack of time because I baked this one to death.
For attempt three, I used Gordon Ramsey’s recipe. It was tediously complex. There were so many stages. But, as you can see above, it did produce better results.
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Tags: baking, chocolate, gordon ramsey, souffle
This entry was posted on Monday, May 29th, 2017 at 11:00 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.