I have recently gone off bagels at work because they taste so bland. However, using some holiday time to try out making bagels for myself, I have realised it doesn’t have to be that way. Homemade bagels are far more delicious than I expected them to be.

There are reasonably easy to make too. It’s a basic bread dough with some sugar added. You then roll the dough out, curl it round, blanch them and then bake them. I coated mine in poppy seeds but plain or other seeds work well too.



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This entry was posted on Friday, August 5th, 2016 at 10:52 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.