Bagels
Friday, August 5th, 2016 | Food
I have recently gone off bagels at work because they taste so bland. However, using some holiday time to try out making bagels for myself, I have realised it doesn’t have to be that way. Homemade bagels are far more delicious than I expected them to be.
There are reasonably easy to make too. It’s a basic bread dough with some sugar added. You then roll the dough out, curl it round, blanch them and then bake them. I coated mine in poppy seeds but plain or other seeds work well too.
I have recently gone off bagels at work because they taste so bland. However, using some holiday time to try out making bagels for myself, I have realised it doesn’t have to be that way. Homemade bagels are far more delicious than I expected them to be.
There are reasonably easy to make too. It’s a basic bread dough with some sugar added. You then roll the dough out, curl it round, blanch them and then bake them. I coated mine in poppy seeds but plain or other seeds work well too.