The Star Inn

The Star Inn, also known as The Star at Harome is a Michelin-starred restaurant by Andrew Pern, located on the edge of the Yorkshire Moors.

It’s set in a 14th century thatched cottage with an open fire. The ceiling is a bit low: fine for us, but I felt bad for the tall waiter who had to duck every time he moved through the dining room. The atmosphere was intimate, with only a few tables nicely spaced out in each room.

The food was excellent, but not mind-blowing. What I mean by that is that they have executed the dishes very well. They are skillfully crafted and delicious. However, they are not anything you won’t have had before: it’s just gastropub food done to a very high level. No bad thing.

The dishes

I started with The Rockpool: a langoustine bisque containing king scallop, mussels and a selection of other seafood delicacies (maybe a bit of lobster or an oyster, I’m not sure). After that, I moved onto the venison before finishing with the chocolate torte.

Each dish was well thought through in terms of presentation. I think my starter shined more than the main. Elina had the beef consomme to start, followed by the mutton which was packed with taste. There was a mix up with the dessert when she got rice pudding instead of ice cream, but at least there was a birthday candle in it.

The drinks

They had soft drinks, which beat out our last Michelin experience. That said, I think I managed to disappoint the waiter. When I inquired as to what they had, he said they had a lot of things so just name some. I named dandelion and burdock, followed by Iron Bru, both of which came up short. They did have a good selection of juices and fizzy drinks, though. And the alcoholic selection was extensive, of course.

Cost

It’s a reasonably priced place. We spent just under £100 ordering from the à la carte menu. That got us three courses, plus several little bonus courses, and some soft drinks. The tasting menu is a bit more expensive but they also do a very reasonable locals menu which is £25 for three courses.

Timeline

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This entry was posted on Tuesday, March 13th, 2018 at 11:00 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.