Flavoured vinegars
Tuesday, October 4th, 2016 | Food
As if vinegars are not exciting enough on their own, they can be made even more exciting by adding other stuff. In these bottles I am making a garlic vinegar using white wine vinegar and a rosemary vinegar using a red wine vinegar.
You blanch the ingredients for one minute before refreshing them, then inserting them into a steralised bottle and filling the rest with the vinegar.
I cannot say whether it has been a success yet as you need to leave them for two months before use!