Sky Cupcake Bake-Off
Monday, March 21st, 2016 | Food
Following on from the success of the first Sky Leeds Bake Off, we held another to raise money for Sports Relief. In the end, we raised £275, which feels like a good effort. I blogged about my preparation last week.
Here was my final creation:
The beach was made of gingerbread. The sea was made from buttercream frosting, with a chocolate finger jetty. The sea cupcakes were blueberry with lemonade frosting. The beach cupcakes were brown sugar with a salted caramel centre and salted caramel frosting.
Alas, the judging was changed from the Great British Bake Off-style present all twelve as a piece, to one cupcake from each batch being selected and given to the judges. While mine were tasty, they were not tasty enough to sway the judges on that alone. However, all was not lost. Gaz did Editorial Ops proud with a 3rd place.
Following on from the success of the first Sky Leeds Bake Off, we held another to raise money for Sports Relief. In the end, we raised £275, which feels like a good effort. I blogged about my preparation last week.
Here was my final creation:
The beach was made of gingerbread. The sea was made from buttercream frosting, with a chocolate finger jetty. The sea cupcakes were blueberry with lemonade frosting. The beach cupcakes were brown sugar with a salted caramel centre and salted caramel frosting.
Alas, the judging was changed from the Great British Bake Off-style present all twelve as a piece, to one cupcake from each batch being selected and given to the judges. While mine were tasty, they were not tasty enough to sway the judges on that alone. However, all was not lost. Gaz did Editorial Ops proud with a 3rd place.