Posts Tagged ‘beef wellington’

I tried my hand at a beef wellington. It looks more like a sausage roll, largely due to me using pre-cut fillet steak, rather than an entire fillet. At £30 a pop for one, I think I’ll live with the shape.

Rachel Khoo is a business genius. If you’ve seen her BBC Two show, The Little Paris Kitchen, you may have heard her claim she opened her own restaurant. You’ll then no doubt notice that what is has actually done is put a table in front of her sofa and put a few chairs round the other side of it, in her living room.

So, she is basically just having people over for dinner. And charging for it!

In a recent episode, she made Beef Wellington, explaining that both the English and the French have their own version of the dish. This strikes me as odd.

The English dish Beef Wellington is named after the Duke of Wellington, the man who led us to victory against Napoleon at the Battle of Waterloo. We celebrate him for that, hence why we created a dish full of steak in his name.

But the French were on the losing side of the battle. Why have a dish named as such?