Mary Berry Cooks

salt-crusted-fish

This is the second Mary Berry cookbook I have worked my way through, the other being Absolute Favourites.

I have eight recipes that are “keepers” from this book. That is two more than Absolute Favourites, and only beaten by two of the River Cottage cookbooks. It is useful for basics like roasting potatoes and vegetables, as well as some really nice starters, mains and desserts. I highly recommend this cookbook.

mary-berry-cooks

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This entry was posted on Monday, November 21st, 2016 at 10:47 am and is filed under Books, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.