Craske jam: a review

craske-jam

My friend Howell recently gave me a pot of his homemade jam. It was actually made at his godparent’s house in Anglesey, but is still technically homemade because it was made at a home, rather than in a factory.

Flavour

Excellent flavour. The lovely strawberry comes through very well. There was scope for a little more strawberry tang, but a great performance overall.

Texture

Great texture. Reasonably thick, but not so much that it impedes your knife. Some whole fruit would not have gone amiss, but then is it more of a preserve?

Spreadability

Very spreadable. When spreading over a slide of bread I was able to achieve a consistent covering with just the right amount of lumps to make a few extra-jammy spots.

Summary

I hereby award this jam a very respectable four jam-pots.

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This entry was posted on Sunday, April 24th, 2016 at 10:58 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.