Even the knowledge that this was a Hilary Duff film was insufficient to set my expectations low enough.
This supposed exploration of the mind of a troubled young girl is dull, predictable and uninsightful. I did not even make it to the end. It’s only one redeeming feature is that some bits of it are so embarrassing that it may be an incredibly clever parody that only the writer was in on.


In Finland, things are simple: you throw your baby in a lake and either they swim, or they sink. Elina has become soft while over here though and wanted to give Venla a gentler introduction to swimming.
Our first trip was to Kirkstall Leisure Centre. Here is what I thought of it.
They have a 25-metre pool and learner pool. Unfortunately, when we turned up, the learner pool was closed. We did get a discount because of it, though.
The 25-metre pool is almost a learner pool in itself. It starts at 0.8 metres deep and only goes up to 1.6 metres deep, meaning both Elina and I could stand in the so-called deep end.
The water was warmer than I expected. We went at 10 am on Sunday morning, and it was quite busy.
They had a section of the pool roped off for lane swimming, and it was a generously wide lane, meaning that you could go around without kicking people coming the other way. It did mean you would get stuck behind slower traffic, though.
The changing rooms were okay. They were clean, and the showers were a reasonable temperature. No complimentary shower gel, but then I was not expecting any at a public pool. The lack of power sockets was a real problem, though: there was nowhere to plug my hair dryer in.
The locker keys were good: a solid rubber strap with a key that folds in. Difficult to operate with one hand, though.
Today, we’re launching the first Anxiety Leeds impact report.
We regularly take feedback from our group members and survey them to see what is working and what is not. However, this is the first time we have systematically reviewed the results and published a report about it.
Here are the headline figures:
- We support a wide range of ages across both genders
- We support a broad range of anxiety conditions, often compounded by depression and physical health issues
- 71% feel less alone after attending our meetings
- 29% feel a lot more positive about life
- 40% even see a reduction in day-to-day anxiety, despite us not being a treatment group
This is set on a background of us working with people who have anxiety, and therefore have a negative outlook on the world, compounded by also suffering from depression, which is the case of 62% of our members.
Here is the headline graph:

It is clear that not everyone sees a benefit in attending our group. This is consistent with other mental health programmes, all of which typically experience high drop-out rates.
The majority of people who do attend do see a benefit. This benefit increases the more they attend. This result should be viewed with caution: although it is highly plausible that there is a causative effect here, it is not direct evidence of one.

We’re also delivering an internal plan to group members on how we can continue to improve the group as we go forward.
You can download the full report here.

Why does Lord’s have a Deathly Hallows weather vane on the top?
In May, Royal Society for Public Health (RSPH) and Young Health Movement published a report on the impact of social media on mental health. We wrote about it extensively on Worfolk Anxiety and you can read the full write-up over there.
The infographic was too good not to re-post, though. The TL;DR is that yes, social media can be harmful. But it also has its uses, so when used in moderation, like most things in life, can be a useful tool.
Read the rest of this entry »

Mindfulness is a powerful tool for reducing anxiety and increasing our enjoyment of life. Practising it allows us to re-train our minds to focus on the present, rather than wandering off into worry-land.
Which is why during the 30-Day Challenge I ran in April, we did two mindfulness meditations.
They were really popular. So, I have expanded them out into a full course. It’s called 5-Day Mindfulness for Anxiety and provides you with an introduction to what mindfulness is and how it works, before giving you five guided meditations, one for each day.
Best of all, it’s free. It’s hosted by Udemy, and you can preview the course here.
It has already proved a hit with the Udemy community. Nearly 500 people have enrolled and it has an average star rating of 4.8/5.

That slightly beats out the 30-Day Challenge, also available on Udemy, which has an average rating of 4.6/5. Though the challenge has over 1,500 students enrolled.
They’re both awesome. Give them a go.
Since finally giving in and watching MasterChef, I’ve been busy trying to up my game. Poaching pears, for example. And trying to make everything I put on a plate look a little prettier.
Results have been mixed.

This is pigeon breast, served with a sweet potato mash, with croutons, milk gel and chanterelles served two ways: fried and powered. The same ones we picked up in mushroom town, for reference.

Here I have served duck with the skin cooked separately, on mash with an orange gel, fondant potatoes, cranberry foam and a dressing of parsley. There are definitely issues with this dish:
- My fondant potatoes are rather jagged. Do people use a cookie cutter to get perfectly round potatoes?
- The duck skin curled up while cooking. I scored it previous to this to try and prevent that, but without success.
- The cranberry foam was still quite liquidy, which rolled around the plate.

Confit duck on a bed of apple purée served with Asian roast potatoes, coriander and chilli jam.

Lamb leg with parsley, fried potato slices and peas. I like this one because it is simple: plain ingredients, not overcrowded or covered in fancy nonsense, but it still tastes good.

There are some weird combinations going on here. It’s fish and chips, with an added scallop, and some strawberries mixed in with the parsley. I served the chips in a separate bowl to avoid having to cram everything on to the plate.
Conclusion
A lot of the stuff just needs practice: mastering the different techniques, for example, is something I need to work on. But the big takeaway for me is to put less stuff on the plate. It is impossible to be elegant when you are trying to ram too much food on there.
Chocolate by Molly Bakes is a cookbook for chocolatey things, surprisingly.
It starts with an introduction to the different kinds of cocoa beans there are, and some useful advice for working with chocolate. This is fine, but once you know the difference between Forastero, Criollo, and Trinitario, you want the more expensive ones.
The core content of the recipes is how to make hand-rolled truffles.

They’re very good. You make a ganache filling and a chocolate casing, and carefully assemble them in stages.
There are also recipes for a variety of other fun things. Chocolate bowls, for example:

And tray bakes, too.
If you like chocolate, this is an excellent book. It teaches you how to produce incredibly rich truffles and desserts, predominantly free from the distractions of other ingredients.

Summer means time for the Finns in Leeds to get together and enjoy the shade. We were lucky with the weather again this year, enjoying a sunny day throughout.
It was Venla’s first Finnish picnic. Though she is otherwise a bit of a veteran of them already.

This year’s event was a little sparsely attended. There were six of us in total. This had the advantage of massively improving my odds in the wife carrying competition, but, alas, Elina opted out.

Other results were mixed: I picked up gold in the welly throwing competition, but my mölkky performance was mediocre. I came last in the first game, before picking up a second place in the second game. Like last year, I was pipped by Martin.

July means the Jane Tomlinson’s Run For All 10k in Leeds. It is usually boiling, making for difficult running conditions but is also a really fun event to be part of: you set off from the east side of town and loop all the way around before heading up Kirkstall Road.
Last year I set an awesome time: 59:59.
I wanted to beat the hour and did so: by one second!
| Race |
Time |
| Abbey Dash 2016 |
56:45 |
| Run For All 2016 |
59:59 |
| Abbey Dash 2015 |
1:07:58 |
| Abbey Dash 2014 |
1:07:36 |
| Run For All 2014 |
1:06:14 |
This year was a mixed bag. I managed a time of 57:28. This is 43 seconds behind by Abbey Dash time, but 2:31 ahead of any time I have set in the heat.
Any hope of the run being good for me was quickly dashed. We went for brunch at Wetherspoon’s, followed by recovery ice cream at Baskin Robbins. That was Venla’s favourite part of the whole event.

The race was well organised. You get a colour coded number based on your expected finish time: blue (elite), red (not so elite), and green (everyone else). Previously, I have been held up by slower runners, so I put in a target time of 54 minutes.
This seems to have been the magic that moved me into the red zone. 55 minutes plus seems to have put you in the green zone. However, there were only two pens: all the blues and reds were in the same one. This meant that while I expected it to take 10-15 minutes to get to the start, I was actually through a couple of minutes after the gun.
Well done to everyone else who took part, what were your times?