This is one of Michel Roux’s recipes. You heat half a litre of oil (I used sunflower) then dump some herbs into it. I used parsley and tarragon. Leave it to cool and infuse, then strain it and pour it into a steralised bottle.
Whether I can tell the difference between regular oil and herb oil remains to be seen.
Don't have time to check my blog? Get a weekly email with all the new posts. This is my personal blog, so obviously it is 100% spam free.
Tags: herbs, michel roux, oil
This entry was posted on Sunday, October 2nd, 2016 at 10:49 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.