Herb oil
Sunday, October 2nd, 2016 | Food
This is one of Michel Roux’s recipes. You heat half a litre of oil (I used sunflower) then dump some herbs into it. I used parsley and tarragon. Leave it to cool and infuse, then strain it and pour it into a steralised bottle.
Whether I can tell the difference between regular oil and herb oil remains to be seen.
This is one of Michel Roux’s recipes. You heat half a litre of oil (I used sunflower) then dump some herbs into it. I used parsley and tarragon. Leave it to cool and infuse, then strain it and pour it into a steralised bottle.
Whether I can tell the difference between regular oil and herb oil remains to be seen.