Grillmarkaðurinn, Grill Market in English, is a sister restaurant to Fiskmarkaðurinn. As you might be able to guess from the names, this one is a little less focused on fish and a little more focused on meat. However, there is still a lot of crossover.
They make a good seafood soup for example and can cook a decent steak too. The real winner of the meal was Elina’s grilled redfish. It came with a crab roll that could have been a main course in itself. I did not enjoy it as much as Fish Market, but it was still a fine meal.
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Tags: iceland, meat, restaurants, reykjavik
This entry was posted on Wednesday, June 29th, 2016 at 4:52 pm and is filed under Food, Reviews, Travel. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.