The Roasting Tin is a cookbook by Rukmini Iyer. It promises “simple one-dish dinners” and it delivers. I like it. Stick a bunch of ingredients in a roasting tin, stick it in the oven and in an hour or two you will have nice food. Not much messing around and nice results.
There is optimum roasting time. The short roasts were a bit dull, and I didn’t get great results from the really long roasts which I think come out better if you slow cook them. But the range of an hour or so seems to be the sweet spot for this book. I recommend the five-spice pork chops and smokey sausage supper, both of which make excellent and easy to prepare meals.
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Tags: cookbook
This entry was posted on Tuesday, August 18th, 2020 at 11:00 am and is filed under Books, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.