Blood pancakes
Saturday, January 27th, 2018 | Food
Recently, we finally found a long-sought-after commodity in Leeds. Blood. They sell it by the bag at the international supermarket.
“What do you do with a bag of blood?” you ask. Why, make blood pancakes, of course.
I was a little skeptical, I think partially because of Elina’s reassurance that I didn’t have to eat all of them. Having tasted them, I would describe them as okay. They taste a lot like Scotch pancakes and go well with lingonberry jam.
Recently, we finally found a long-sought-after commodity in Leeds. Blood. They sell it by the bag at the international supermarket.
“What do you do with a bag of blood?” you ask. Why, make blood pancakes, of course.
I was a little skeptical, I think partially because of Elina’s reassurance that I didn’t have to eat all of them. Having tasted them, I would describe them as okay. They taste a lot like Scotch pancakes and go well with lingonberry jam.
