I’ve been working my way through The Food of Sichuan by Fuchsia Dunlop. Elina bought it for me for Christmas. But probably the previous one and it has sat around waiting to be used for a while. Well worth the wait: there is some delicious recipes in it!
Gong bao chicken
Duck with cashews
Dry-tossed beef
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Tags: cookbook
This entry was posted on Saturday, March 11th, 2023 at 11:00 am and is filed under Books, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.