Ken Hom’s Complete Chinese Cookbook
We’ve really enjoyed Ken Hom’s cookbook. We’ve been working our way through the 60-odd recipes we thought looked tasty over the past three or fours months and can now conclusively say that it is a winner.
All of the recipes have been easy to follow. A lot of them start the same way: by chopping up some meat and marinating it in a mixture of sesame oil, rice wine, soy sauce and corn flour. Then typically stir-fried with a variety of other ingredients.
If you’re looking for authentic Chinese food, this isn’t the book for you. The recipes are Westernised, which makes them both easy to cook and very tasty.
Sweet and sour pork.
Chicken and sweetcorn soup. It should have been chicken and spinach soup, but I cooked all of the spinach the day before and had to rely on stereotypes to fill in the blank.
Chicken with sesame seeds.
Braised fish.
We’ve really enjoyed Ken Hom’s cookbook. We’ve been working our way through the 60-odd recipes we thought looked tasty over the past three or fours months and can now conclusively say that it is a winner.
All of the recipes have been easy to follow. A lot of them start the same way: by chopping up some meat and marinating it in a mixture of sesame oil, rice wine, soy sauce and corn flour. Then typically stir-fried with a variety of other ingredients.
If you’re looking for authentic Chinese food, this isn’t the book for you. The recipes are Westernised, which makes them both easy to cook and very tasty.
Sweet and sour pork.
Chicken and sweetcorn soup. It should have been chicken and spinach soup, but I cooked all of the spinach the day before and had to rely on stereotypes to fill in the blank.
Chicken with sesame seeds.
Braised fish.