Posts Tagged ‘cheese’

Our building recently held a cheese and wine night for residents. We’ve been trying to work out what these is. ChatGPT thinks it is a Spanish-style cheese coated with paprika such as a Pimentón Ibérico or Idiazabal, but when I searched for those, they did not look that similar.

This is a recipe from Le Cordon Bleu’s Complete Cooking Techniques. You slice the cheese, crumb it and put it in the fridge until it has regained its structure. Finally, you deep fry it.