This is a recipe from Le Cordon Bleu’s Complete Cooking Techniques. You slice the cheese, crumb it and put it in the fridge until it has regained its structure. Finally, you deep fry it.
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Tags: camembert, cheese, cooking, deep frying
This entry was posted on Sunday, November 20th, 2016 at 10:54 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.