Flavoured vinegars
Tuesday, October 4th, 2016 | Food
As if vinegars are not exciting enough on their own, they can be made even more exciting by adding other stuff. In these bottles I am making a garlic vinegar using white wine vinegar and a rosemary vinegar using a red wine vinegar.
You blanch the ingredients for one minute before refreshing them, then inserting them into a steralised bottle and filling the rest with the vinegar.
I cannot say whether it has been a success yet as you need to leave them for two months before use!
As if vinegars are not exciting enough on their own, they can be made even more exciting by adding other stuff. In these bottles I am making a garlic vinegar using white wine vinegar and a rosemary vinegar using a red wine vinegar.
You blanch the ingredients for one minute before refreshing them, then inserting them into a steralised bottle and filling the rest with the vinegar.
I cannot say whether it has been a success yet as you need to leave them for two months before use!